|
|
Registro Completo |
Biblioteca(s): |
Ebooks. |
Data corrente: |
01/02/2013 |
Data da última atualização: |
01/02/2013 |
Autoria: |
ZHANG, G.; LI, C. |
Afiliação: |
Guoping Zhang; Chengdao Li. |
Título: |
Genetics and Improvement of Barley Malt Quality. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Springer eBooks. |
Descrição Física: |
digital. |
Série: |
Advanced Topics in Science and Technology in China, |
ISBN: |
9783642012792 |
DOI: |
10.1007/978-3-642-01279-2 |
Idioma: |
Inglês |
Conteúdo: |
Barley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.- .Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China. MenosBarley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.- .Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a s... Mostrar Tudo |
Palavras-Chave: |
Life Sciences; Plant Genetics & Genomics; Plant Sciences. |
Thesaurus Nal: |
agriculture; botany; food science; plant breeding. |
Categoria do assunto: |
-- |
URL: |
https://dx.doi.org/10.1007/978-3-642-01279-2
|
Marc: |
LEADER 02440nam a2200253 a 4500 001 1947746 005 2013-02-01 008 2010 bl uuuu u0uu1 u #d 020 $a9783642012792 024 7 $a10.1007/978-3-642-01279-2$2DOI 100 1 $aZHANG, G. 245 $aGenetics and Improvement of Barley Malt Quality.$h[electronic resource] 260 $aSpringer eBooks.$c2010 300 $cdigital. 490 $aAdvanced Topics in Science and Technology in China, 520 $a<P>Barley Production and Consumption -- Barley Germplasm and Utilization.- Chemical Composition in Barley Grains and Malt Quality -- Identification of Barley Varieties by Protein Profiling -- Beta-glucans and Arabinoxylans -- The Properties and Genetics of Barley Malt Starch Degrading Enzymes -- The Role of Endosperm Cell Walls in Barley Malting -- Barley Genomics and Malting Quality Improvement -- Genetic Improvement of Malting Quality through Conventional Breeding and Market-assisted Selection.-</P>.<P><EM>Genetics and Improvement of Barley Malt Quality</EM> presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas.</P> <P>Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.</P> 650 $aagriculture 650 $abotany 650 $afood science 650 $aplant breeding 653 $aLife Sciences 653 $aPlant Genetics & Genomics 653 $aPlant Sciences 700 1 $aLI, C.
Download
Esconder MarcMostrar Marc Completo |
Registro original: |
Ebooks (Ebooks) |
|
Nenhum exemplar cadastrado para este documento. |
Voltar
|
|
Registros recuperados : 1 | |
1. | | ERMGASSEN, E. K. H. J. zu; ALCÂNTARA, M. P. de; BALMFORD, A.; BARIONI, L. G.; BEDUSCHI NETO, F.; BETTARELLO, M. M. F.; BRITO, G. de; CARRERO, G. C.; FLORENCE, E. da A. S.; GARCIA, E.; GONÇALVES, E. T.; LUZ, C. T. da; MALLMAN, G. M.; STRASSBURG, B. B. N.; VALENTIM, J. F.; LATAWIEC, A. Results from on-the-ground efforts to promote sustainable cattle ranching in the Brazilian Amazon. Sustainability, v. 10, n. 4, p. 1-26, Apr. 2018.Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
Biblioteca(s): Embrapa Acre; Embrapa Agricultura Digital. |
| |
Registros recuperados : 1 | |
|
|
Registros recuperados : 1 | |
1. | | 1100067, CANADIAN JOURNAL OF AGRICULTURAL ECONOMICS, Canadian Agricultural Economics Society and Farm Management Society, Ottawa-Canada Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Pantanal; Embrapa Soja; Embrapa Suínos e Aves; Embrapa Trigo; Embrapa Unidades Centrais. | |
Registros recuperados : 1 | |
|
|
|